The KFDA recently promulgated the national strategic
plans for improving food safety and nutrition, focusing on
children. This is the first national attempt of its kind, in
which nation-wide nutrition issues are mainly dealt with.
Five years of action plans (2006-2010) for improving
children’s well-being cover a variety of policies and programs:
development of easy-to-read nutrition labelling
format, fast food advertising regulation on television and
nutrition labelling on foods served at restaurants.