Lai Po Heen is renowned for its specialty Cantonese dishes, and its dim sum is of the same high standard.
*excerpt from Lifestyle Asia, August 2014
Using the finest ingredients and even importing some from China, Chef Ricky said he and his team try to localise the flavours while making them as traditional as possible. The mooncakes also presented in a distinctively made two–tier gift box with Oriental motifs, making exclusive gifts to friends, family and business partners.
*excerpt from The Star, August 2014
Lai Po Heen is among the region’s finest Chinese restaurants and certainly KL’s busiest. A favorite with businessmen who swamp lunch whilst families hijack the elegantly renovated restaurant by evening.
*excerpt from LMD The Voice of Business , February 2014