Method
1. Heat oil in a wok over medium heat one tablespoon of the chicken and stir fry until done, about 3 minutes for half the dish
2. Fry the bacon is crisp. Aside
3. Add the shallots and garlic and stir fry the onion, celery, carrot and stir until mix well
4. Add chicken and fry the bacon, followed by Collard, soy and rice seasoned with soy sauce. sweet black soy sauce mixture and stir until well combined
5. Serve with fried egg, fried crackers, cucumber, sprinkle with parsley and cooked chicken slide.