300 g River prawn, shelled 300 g Oyster mushroom, cleaned 3-4 Shallot, smashed 3-4 Lemongrass, smashed and cut in 2 inches 3-4 Galangals, sliced 8-9 Kaffir lime leaves, torn 2 tbp. Pounded chili 50 g Tamarind 3 tbp. Chili in oil
300 g River prawn, shelled300 g Oyster mushroom, cleaned3-4 Shallot, smashed3-4 Lemongrass, smashed and cut in 2 inches3-4 Galangals, sliced8-9 Kaffir lime leaves, torn2 tbp. Pounded chili50 g Tamarind3 tbp. Chili in oilSeasoning2 tbp. Fish sauce