Now, when I will make sushi rice, sushi, what kind would it. Today we are going to get "Kani Sushi" Rice spinning crab and "Maki sushi" rice rolls and seaweed. View garnish of "The New American" before me
garnish.Crab 7 pieces
wasabi 2 tablespoons
Soy Japanese soy sauce 3 tbsp
pickled ginger 2 tablespoons
sushi rice 1 cup
Japanese seaweed 1 large sheet
how do
1. Molding. Sushi rice is elongated cube
2.Cut crab into pieces then. Then the labels a little wasabi
3. Bring crab sushi rice spin opposite
4. Cutting seaweed into small pieces. Then the thousands of rice, crab stick around. Beautifully decorated serving dishes That's it then