3 Soil and subatrates
3.1. The risk of potential hazards in the soil and substrates shall be analysed and assessed yearly
and will conform to criteria of Vietnam’s environmental legistrations.
3.2. Cultivation practices that minimize soil erosion and degradation shall be used and a record is
kept.
3.3. If the soil and substrates need to be treated, the method of treatment is consulted by advisers
(proof of their technical competence is available) and a record is kept.
3.4. Domestic and farm animal that will contaminate ground and water source are excluded from
the production site. If required, domestic and farm animals shall be provided suitable
facilities and a waste management plan is documented to minimise the risk of
contamination of environment and produce.