Some nanofillers, such as silver, zinc oxide, and magnesium oxide, have antimicrobial or antioxidant activities. Incorporation of these nanofillers in polymer or biopolymer leads to an inhibiting or retarding effect on the growth of microorganisms, thereby reducing food spoilage . The main goal of active packaging systems is extending the product’s shelf life. They can also be designed to improve food quality and safety and finally result in less food waste. Anti-microbial nanocomposite films are worthwhile because of their anti-microbial properties caused by natural anti-microbial agents