having been previously applied in several mushroom species. Herein, gamma
irradiation was applied to dried and sliced samples of B. edulis, at high doses (2, 6 and 10 kGy), and the effects on nutritional, chemical and antioxidant parameters were evaluated throughout storage (6 and 12months). The results obtained for the chemical parameters do not advised storing B. edulis for such extended periods, since some relevant changes were detected