ingredients are grown without the use of pesticides, synthetic fertilizers,genetically-modified organisms or other non-natural means. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. The term today is now loosely used for anything ‘healthy’; no artificial preservatives. However, “organic” is strictly the term used to refer to the farming process free from non-natural methods.
“Organically-grown” certification comes in local/national forms as well as internationally. Some of the more popular logos and certification are seen on the image attached