Most seasonal worker were hired based on verbal agreement and fixed their work hours after mutual agreement because of the limited harvest season. Coffee beans need to harvested within 45 to 60 days before beans are gone. Whereas the owners had provide harvest equipment like hats gloves boots bags and harvest nets in case these were not available. One reason for providing to the farm immediately. Frequently seasonal worker work in more than one farm in the area . Worker's safety is another issue. Worker's right and skill improvement as prescribed by the 4C code of conduct were not of great concern to owner. Skills of workers usually conformed to those proscribed in the 4C manual. Besides workers conditions were generally good because owners need to cultivate friendship and loyalty due to the shortage a labor supply