The seed of Camelina can contain more than 40 % oil, 90 % of which is
made up of unsaturated fatty acids, including a 30–40% fraction of alpha linolenic acid, another 15–25% fraction of linoleic acid,about a 15% fraction of oleic acid and around 15% eicosenoic acid. Tocopherol content is about 700 mg kg-1.