Protein oxidation is associated with a decrease in sulphydryl groups, which are converted into disulphides (Batifoulier, Mercier, Gatellier, & Renerre, 2002; Soyer & Hultin, 2000).
Protein oxidation is associated with a decrease in sulphydrylgroups, which are converted into disulphides (Batifoulier, Mercier,Gatellier, & Renerre, 2002; Soyer & Hultin, 2000).