our compund

our compund

ผลลัพธ์ (ไทย) 1:

compund ของเรา

ผลลัพธ์ (ไทย) 2:

The results shown in the figure showed that in the amount of GSH, there was no significant difference in the total apple wine sample. The result is similar to those found in sparkling wine. For all apple wine samples, it was found that the amount of glutathione disulfide (GSSG) was significantly higher than GSH, especially for apple wines, with gsh volume increases down to 10,20 and 30 mg/L, possibly due to gsh oxidation in the apple wine fermentation process. GSH is formed according to the existing glutathione peroxides (GPO) process to form gssg, giving similar results to Sparkling wine. But the amount of glutathione disulfide (GSSG) is higher than Control because S. cerevisiae is a precursor for alcohol fermentation and can change the GSH level of apple wine by using and separating GSH during the metabolism process. ...

ผลลัพธ์ (ไทย) 3:

คอมพิวเตอร์ของเรา