Lek explained that the menu was predominately Thai with twenty percent western items. Signature dishes included a pork schnitzel and his whole fish items were generally 900 gm to 1 kg.
The menu is part pictorial and begins with Starters (B. 120) with chicken wings, spring rolls and deep-fried pork.
The next section is called Thai-Isaan Papaya Salad and these items range in price between B. 80-200. They are spicy items, as they are presented in Isaan.
The next section is even called Spicy Salad (B. 120-200) and covers prawns, seafood and grilled pork items.
Fried items next (B. 80-150) and again are very Thai cuisine items with stir-fried kale, water mimosa and morning glory on offer.
Fish get a page of their own (B. 280-350) done in different ways.
Soups (B. 120-160) are based on pork, chicken or seafood and they are followed by another page of fried items in different size helpings, with small around B. 80 and large at B. 200.
The final “Thai” page has shrimp paste with fresh vegetables at B. 150.
Now comes the Western items (B. 150-300) with steak at the top end and a very tempting pork schnitzel at B. 200. There is a choice of sauces for the western items. And of course there is the good old western favorite fish and chips at B. 160.
Beverages include soft drinks at B. 20-30, local beers B. 50-70, cocktails B. 100 and fruit shakes B. 50.
There is a separate wine list with bottles from Australia, Italy, Chile and South Africa. None of these will break the bank, ranging from B. 980-1700. House wine is also available by the glass. There were specials as well with the Australian Millstone shiraz at B. 990, and the similarly priced Italian Montepulciano D’Abruzzo. As I said, none of these will break the bank, and Chok Dee has a dedicated wine fridge as well.
- See more at: http://www.pattayamail.com/diningout/chok-dee-and-it-s-more-than-good-luck-46029#.dpuf