The results for the total phenolic, total flavonoid, total monomeric
anthocyanin and ascorbic acid contents as well as the antioxidant
capacity of blackberry, red raspberry, strawberry,
blueberry and cherry fruits are shown in Table 4. The range found
for the total phenolic compounds, anthocyanin and ascorbic acid
contents, which are the bioactive compounds most often found in the literature, are also expressed in Table 4.