From parameter values obtained at the constant temperatures, the model successfully predicted
bacterial growth in the milk at a varying temperature. For toxin level estimation, we postulated that the rate of toxin production
might be regulated with the temperature after the cell concentration reached 106.5 cfu/ml; the time point when the cell concentration
reached that value waspredicted with the modified growth model. Introduction of a correction factor in the toxin estimation
successfully predicted the toxin level in milk at a varying temperature