I’ve had greens on my mind quite a bit lately, and so it was only a matter of time that a vegetable not classified as a “green” but which is very green would surface. Spring has exploded here, and it’s difficult to avoid the beautiful asparagus I’ve been seeing at the grocery store. It’s a bit challenging to pass up a sale, so invariably a bundle is put in the basket even though it wasn’t on my list. Unfortunately, the beautiful pencil thin stalks were pushed back in the vegetable drawer, and somewhat forgotten. For a vegetable that has been referred to as the Food of the Kings, this is a sad state of affairs