* Corresponding author. Universidade Federal de Lavras (UFLA), Departamento de
Ciência dos Alimentos, CP 3037, Lavras-MG, CEP 37200-000, Brazil. Tel.: þ55 (35)
3829 1406; fax: þ55 (35) 3829 1401.
E-mail addresses: lopes.co@hotmail.com, nayaneadias@yahoo.com.br (C.
deO. Lopes).
Contents lists available at ScienceDirect
LWT - Food Science and Technology
journal homepage: www.elsevier.com/locate/lwt
http://dx.doi.org/10.1016/j.lwt.2014.02.029
0023-6438/ 2014 Elsevier Ltd. All rights reserved