Date vinegar (DV) (Al-Wafi co., Iraq) with 4.5-5 % acidity; Apple vinegar (AV) (Zer, Turkey) with 5 % acidity; and Grape vinegar (GV) (Al-Wadi Al-Akhdar, Lebanon) with 5 % acidity. All of them considered as table vinegar due to limitation of their acidity not more than 5% in order not to be corrosive for living tissues when used by human.