Children are always the most vulnerable. Toxins and nutritional deficits inherent in industrial farming increase the risk of learning deficits, autism and cancer [14]. Children should be eating only organic dairy and butter, since most toxins are concentrated in animal fat—up to hundreds of times more than in plant sources. There is a premium to buying high quality organic dairy, but it’s worth it for the children’s sake, and to support the local economy. Without government oversight, it falls upon individuals and families to be proactive for children’s health. People vote with their dollars.