The recipe and ingredients for making pancakes
1. Wheat brand kite 1 1/2 cups sifted through a wire rack
2. Baking powder 2 teaspoons sifted through a wire rack
3. Granulated sugar 2 tablespoons
4. Salts 1. / 2 teaspoons
5. eggs 2 egg
. 6 butter 1/4 cup setting fire to melt
. 7 cups milk 1
.How to make pancake pancakes
1. Mixing sugar and salt into the flour with baking powder and stir into the hot
2.Mix eggs, milk, stir well, then pour into the bowl with the flour mixture until well combined muzzle hands. Then add the melted butter and mix well with hands muzzle
3.Teflon pan to heat, brush with butter, heat the ring type, diameter 10-11 cm into the pan, pour the flour mixture to the pan ring thickness of about 1/2 cmYellow fried enough to print out and return the rings fried to golden brown on both two sides brought up from the pan and fry until the batter
.
The recipe and ingredients for making pancakes
1. Wheat brand kite 1 1/2 cups sifted through a wire rack
2. Baking powder 2 teaspoons sifted through a wire rack
3. Granulated sugar 2 tablespoons
4. Salts 1. / 2 teaspoons
5. eggs 2 egg
. 6 butter 1/4 cup setting fire to melt
. 7 cups milk 1
.How to make pancake pancakes
1. Mixing sugar and salt into the flour with baking powder and stir into the hot
2.Mix eggs, milk, stir well, then pour into the bowl with the flour mixture until well combined muzzle hands. Then add the melted butter and mix well with hands muzzle
3.Teflon pan to heat, brush with butter, heat the ring type, diameter 10-11 cm into the pan, pour the flour mixture to the pan ring thickness of about 1/2 cmYellow fried enough to print out and return the rings fried to golden brown on both two sides brought up from the pan and fry until the batter
.
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