Comparative study of the physicochemical characteristics of an economic Buffalo (Bubalus bubalis) meat product and an economic Beef (Bos indicus) meat product with incorporation of bovine hemoglobin in powder in both formulations
Comparative study of the physicochemical characteristics ofan economic Buffalo (Bubalus bubalis) meat product and aneconomic Beef (Bos indicus) meat product with incorporationof bovine hemoglobin in powder in both formulations