Candy candy is used in Thailand an ancient ceremony, with the belief that they must pour a little snack before class, as Siri mongkhon progress trip photos.
The ingredients of the candy are sugar and flour 3-4 types, and the like, meat, pastry dough for each individual, which are qualified to make pastry with meat.
Tapioca flour to make snacks, soft, sticky texture transparent as it viewed nuet.
Flour fairy will make the Union strong and sticky texture, but it is less clear flour.
Rice flour to make snacks and meat.
Green bean flour to make snacks. Not too chewy.