it was placed in a sterile food processor and ground to a
mince. The cabbage (Brassica oleracea) were purchased from supermarket
of Kaohsiung city, while the cabbage was washed with
30 ppmNaClO solution for 5 min and rinsed with sterile water. Then,
it was cut in a sterile food processor and ground to a mince. The tuna
dumpling stuffing was prepared from mixing with ground tuna
meat-cabbage (1:1, w/w).