Crude glycerol as sole carbon source The type and concentration of carbon source is usually a key factor affecting fermentation kinetics. In this experiment, the crude glycerol concentration was 80 g/L, and peptone was chosen as the
Crude glycerol as sole carbon sourceThe type and concentration of carbon source is usually a keyfactor affecting fermentation kinetics. In this experiment, the crudeglycerol concentration was 80 g/L, and peptone was chosen as the