Furthermore, in order to contribute to the national food education campaign a conference of
experts on promoting food education was held in June 2007 and the “Important Matters of National
Campaign to Promote Food Education” compiled. In addition, the “Committee for Evaluating the
Promotion of Food Education”, which aims at evaluating the progress made in promoting Shokuiku
(food and nutrition education), and the “Discussion on Food Education Activities by the Industry”,
which discussed the content of the food education information that needs to be provided, have been
held since October 2007.