So when a couple days ago Mike shot a wild turkey with his crossbow, we decided this was the perfect excuse to do an imu.
To make our imu, we used this guide and followed it pretty closely. However, we did make some changes when doing ours based on what we had available.
The first step in making an imu is digging a big hole. If you are doing a whole pig, it needs to be 6 feet long and 3 feet deep. But because we did a turkey and a pork shoulder (we added the pork to diversify our imu holdings), we only did 3x3x3 hole.