The current milk consumption in Indonesia is approximately 15 litres per capita per year and more than 70% of milk and
milk products are imported from other countries such as Australia and New Zealand. Although gaining popularity in recent
years, the contribution of goat milk to the total milk production in the country is still very limited. Goat milk is produced
mostly by Peranakan Etawah goats, Saanen goats and their crosses. In some a