Preparation of cookies Four cookies samples were prepared varying the type and content of pre-gelatinized flour used: 15% and 30% PBF; 15% and 30% WBF; replacing corn starch, as shown in Table 1. Table 1. Cookies formulations*.
Preparation of cookiesFour cookies samples were prepared varying the type and content of pre-gelatinized flour used: 15%and 30% PBF; 15% and 30% WBF; replacing corn starch, as shown in Table 1.Table 1. Cookies formulations*.