ethod:
Add 4 cups hot water to grated coconut and let sit for about 5 minutes. Extract coconut milk by squeezing over a strainer. Place extracted coconut milk in a pot and bring to a boil.
Peel the plantains and add the green ones to the boiling water. Cook for 5-10 minutes before adding the ripe ones to the pot and boil until tender. Remove from water and set aside.
Fry sliced seasoned fish until outside is brown and crisp; remove from pan and place on the side.