Example 27.1 A single effect evaporator is to be used to concentrate a food solution containing 15% (by maSS) dissolved solids to 50% solids. The feed stream enters the evaporator at 291 K with a feed rate of 1.0 kg s1. Steam is available at pressure of 24 bar and an absolute pressure of 0.07 bar is maintained in the evaporator. Assuming that the properties of the solution are the same as those of water, and taking the overall heat transfer coefficient to be 2,300 Wm" 2K1, calculate the rate of steam consumption and the necessary heat transfer Surface area