Although hydroponic food production seems to have a positive overtone because of the numerous environmental benefits, it is important to consider the obstacles that small scale and commercial farmer may encounter.The initial higher investment may be a barrier for the adaptation of hydroponic food production for business owners. Further research should investigate economic and crop yields feasibility – determining these factors can provide resources to farmers interested in hydroponic food production Agricultural extensions can play a key role in the adaption of hydroponic growing methods by providing evidence-based educational tools in a clear language to farmers without a formal education. Agricultural extension can also play a vital role in educating business owners on the economic and environmental benefits of growing hydroponically.