Th3.5. Analysis of commercial soy sauce Commercial soy sauce samples were analyzed by the developed procedure. As shown in Table 2, none of the positive samples violate the legal limit of 1.0 g/kg for BA or SA, either independently or in combination..
Th3.5. Analysis of commercial soy sauceCommercial soy sauce samples were analyzed by the developedprocedure. As shown in Table 2, none of the positive samples violatethe legal limit of 1.0 g/kg for BA or SA, either independently orin combination..