good afternoon everyone my name is weerasak tisa i'm study faculty of agro-industry process food engineering major today i will talk about soft drink.
in my overview have 3 topic. First i will talk about produthion process. Second, I’ll move on to packaging.
Finally, we’ll consider the advantage &disadvantage.
So, let’s start with prodution process.Can be divided into 3 steps.
1. water qurity
The quality of water is crucial to the success of a soft drink. Impurities, such as suspended particles, organic matter, and bacteria, may degrade taste and color.
They are generally removed through the traditional process of a series of coagulation, filtration, and chlorination.
2.Filtering, sterilizing, and dechlorinating the water
Sterilization is necessary to destroy bacteria and organic compounds that might spoil the water's taste or color.
The water is pumped into a storage tank and is dosed with a small amount of free chlorine.
3.Mixing the ingredients
The dissolved sugar and flavor concentrates are pumped into the dosing station in a predetermined sequence according to their compatibility.
The syrup may be sterilized while in the tanks, using ultraviolet radiation or flash pasteurization, which involves quickly heating and cooling the mixture.
The water and syrup are carefully combined by sophisticated machines, called proportioners, which regulate the flow rates and ratios of the liquids.
Now let’s move on to pakaging
The soft drinks sector uses a variety of different packaging formats, such as cans, glass bottles, plastic bottles
Finally, I will talk about advantage & disadvantage.
advantage
1.A drink that tastes good.
2.Can relieve headache
3.Can rust remover.
disadvantage
1. Make cavities and osteoporosis.
2. There is a risk of various diseases.
3. cause flatulence, distension