1. nationals of Korean, using chopsticks, dining, popular metallic (chos Ka sak) with a long spoon, using a spoon to eat rice.
2. Korean food Noise is very common
3. When you finish, place the spoon and chopsticks on the table
is not commonly put food on a plate or bowl
4. the kitchen chef, food, Korea will accept criticisms about the taste of food and the service.
5. should the most senior people as opponents say start eating.
6. the minimum age must be the man to pour the drinks, elders.
This is to show respect and need to pour with two hands.
When someone is pouring the drink, it should be rinklap, as.