your final night gala is an upscale event for 300 people . you will be having an open bar plus wine service at dinner. you will be seating in round of 10
how many servers will you need to give the upscale service you require
your final luncheon is buffet style for 150
how many food stations should you plan for ?
how many drink stations should you plan for?
how many servers and runner need to be on staff?