Two, 2.5 cm thick, adjacent transverse slices were cut from the middle 5.0 cm of each fruit, one slice for each type of puncture probe being evaluated. Slices ranged from 6 to 10 in. in diameter, pending on cultivar type. Each slice was kept intact
Two, 2.5 cm thick, adjacent transverse slices were cut from themiddle 5.0 cm of each fruit, one slice for each type of punctureprobe being evaluated. Slices ranged from 6 to 10 in. in diameter,pending on cultivar type. Each slice was kept intact