Agribusiness refers to the collection global systems involved in the production, distribution and
consumption of food and fiber. Since the term was first coined by Harvard Business School
(HBS) professors Ray Goldberg and John Davis in the 1950s, case studies have played a pivotal
role in the development of the field.
In this interview with Ray Goldberg, the impact of case studies on agribusiness thought and education
are discussed. Highlights include how cases have served to define the field as an area of
research, provided a means of communications between researchers and practicing executives,
fostered communication between executives participating in different parts of the overall systems,
and, most importantly, helped students to acquire a grasp of the complex relationships between
agricultural products, trade, technology, and public policy.