Rich and savoury yellow curry noodle soup, served with spring onions, pickled cabbage and slices of lime. The egg noodles are of the flat variety, with a small handful of deep-fried portion added on top and also crushed into the broth for a toothsome texture. Choose from chicken, pork, or beef Khao Soi. Usually the portion is quite small, so you might end up ordering another bowl to fill up your stomach.