A white figure flashed past the sky and circled above his head before slowly landing in front of him. Princess Snow jumped down from the back of the Snow Phoenix and looked at him with a blossoming smile: “You’re finally awake. Otherwise, Little White would be worried to death. Do you feel that your injuries are better?”
The girl’s smile was simply too mesmerizing. Yun Che lost concentration for a moment before frantically saying: “I’ve recovered a lot. I thank Princess Snow for her concern. Look.”
As he spoke, he stretched out his limbs which were already able to move freely.
“Wah! You actually recovered so quickly. I still thought you would take a long long time.” As she said this, she took a look at the Snow Phoenix, and her tone suddenly turned rather sheepish: “However, your injuries have not completely recovered. You shouldn’t move around too much. Stay here for more days, I won’t let royal father know.”
“Thank you, Your Highness.” Yun Che smiled. He now knew that the reason Princess Snow was willing to let him stay was because she really liked the Snow Phoenix. The Snow Phoenix was a pure white elegant beast. Furthermore, it was an ice type, which was rarely seen in Divine Phoenix Empire. Within the fire elemental Divine Phoenix City, it could be said to be extinct. Therefore, it would make her curious and envious. Or perhaps, it was because she was too lonely and its arrival meant that she now had a companion to play with.
Having not eaten for days with a body full of injuries, waves of hunger pangs attacked Yun Che as he sat down. He took out his dragon meat and cooked it using his phoenix fire. Despite the huge body that the Flame Dragon possessed, there was not much meat left due to Yun Che replacing it for his meals. At the moment, up to ninety nine percent of the meat had already been eaten by him. Within his Sky Poison Pearl, there was only a pathetic twenty five kilograms left. However, during this process, his skills at barbecuing the dragon meat increased by folds. Using what degree of fire, for how long, and using what seasonings to cook the most savoring of meat was now easy for him.