Acknowledgements
This work was funded by the Projects 01272/2005 and AGR/6509, and by two mobility grants from‘Consejería de Innovacion,Ciencia y Empresa, Junta de Andalucía, Spain’ and ‘Iberoamerican
University Postgraduate Association’. The authors would like to acknowledge Novozymes (NC, USA) and ‘S.C.A. San Juan’ (Jaen,Spain) for supplying enzymes and olive stones, respectively.
Acknowledgements
This work was funded by the Projects 01272/2005 and AGR/6509, and by two mobility grants from‘Consejería de Innovacion,Ciencia y Empresa, Junta de Andalucía, Spain’ and ‘Iberoamerican
University Postgraduate Association’. The authors would like to acknowledge Novozymes (NC, USA) and ‘S.C.A. San Juan’ (Jaen,Spain) for supplying enzymes and olive stones, respectively.
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