Provide excellent Food & Beverage services to the guests according to the standards of the hotel
Demonstrate thorough knowledge on products and menus
Monitor the quality and quantity of all food and beverage served
Job Requirements
Possess GCE ‘N’ Levels qualifications and above
Prior experience in a similar capacity is an advantage
Good command of spoken and written English
Service oriented
Cheerful and pleasant personality
Able to work on rotating shifts, weekends and public holidays
(Position is open for part-time applications too. Hourly rate starting from $7.50/hour)