2.3. High pressure processing treatment
High pressure processing (HPP) treatments were carried out in a
laboratory-scale pressure unit (Mini Food lab FPG5620, Stansted
Fluid Power Ltd., Essex, UK), where heat transfer fluid (a mixture of
ethanol and castor oil) continuously circulated through a refrigerated
liquid chiller (Proline RP 855, Lauda, Germany) to maintain at
4 C. Fig. 1 illustrates the HPP lab unit.
2.3. High pressure processing treatmentHigh pressure processing (HPP) treatments were carried out in alaboratory-scale pressure unit (Mini Food lab FPG5620, StanstedFluid Power Ltd., Essex, UK), where heat transfer fluid (a mixture ofethanol and castor oil) continuously circulated through a refrigeratedliquid chiller (Proline RP 855, Lauda, Germany) to maintain at4 C. Fig. 1 illustrates the HPP lab unit.
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