Barone Lumaga, Azzali, Fogliano, Scalfi, and Vitaglione (2012) evaluated the satiating capacity of three beverages containing barley b-glucan, or DF from fruit, or without DF. The results showed that a sucrosesweetened beverage provided 3 g barley b-glucans can control food intake and it can even reduce 24 h energy intake. Kim et al.