Serve over spaghetti instead of jasmine rice for a fusion dish. Roti bread is another possible accompaniment for this rich Indian-type curry. Or for a very Thai taste, serve with boiled salted eggs. For a festive occasion serve in crispy golden cups, called Krathong Thong, topping with kaffir lime leaf shreds and red chilies. If you decide to use pork, use less curry paste, as pork is less strong in flavor compared to beef. Additionally if you substitute chicken for the beef, red curry paste would work better as it will not overwhelm compared to Panang curry paste, made with stronger roasted spices (thanks to Kasma Loha-unchit for these final recommendations!).