Lyson (2004) describes
a rebirth of what he refers to as ‘‘civic agriculture,’’ agricultural production and distribution methods that offer
promise for reinvigorating social ties and a sense of community among producers and consumers. These locally
oriented, small-scale agriculture enterprises utilize more
traditional farming methods that once again necessitate
knowledge of place and the sharing of information among
the community of practitioners. Distribution also departs
from the industrial model, as farmers connect with consumers through farmers markets, ‘‘pick your own’’ operations, food coops, and community supported agriculture
(CSA) programs.