Food-borne problems that are well
recognized in many areas of the world may
be regarded as emerging in others. An
increase in the consumption of seafoods
may lead to a greater awareness of marine
toxins. Biological, chemical or nuclear
warfare or nuclear accidents may
necessitate increased food control measures
in this regard. Further mutations of
microorganisms and the emergence of new
biological hazards – including food-borne
zoonoses – are also expected.ิ