Update
The pork 3 tick
1 cup coconut milk.
Kaffir lime leaves 2 leaves.
Fish sauce 1/2 – 1 tbsp
1 tbsp sugar PIP
Red pepper slice-2 PCs.
1 tbsp oil
1 tbsp ground roasted peanuts.
Lime juice in bottles 2-3 tbsp (Jjbd use the ready-made Curry).
Curry ingredients
Chilli seeds, dry out the 6-7 PCs.
Shallots 5 heads.
2 heads garlic
-1 tsp shredded
1 tbsp shredded lemon grass
Root, coriander and 1/2 tbsp shredded
Skin, Kaffir lime, shredded 1/2 tbsp.
Vegetable cheese 1 tsp ground balls.
Fennel roasted Cayenne 1/2 teaspoon
1 tsp salt
Thailand 5 pepper
1 teaspoon shrimp paste.