Sauropus androgynus has been known as “multigreen” due to its high vitamin and nutrient content and this vegetable is usually consumed raw in salad, stir-fried, used in curry, or cooked in soups in most countries in Southeast Asia. Also, S. androgynus is believed to increase lactation in women in Indonesia and Malaysia [11, 12]. Furthermore, Thai people traditionally use the roots of this plant to reduce fever and treat food poisoning and as antiseptic agent [1, 13]. People in Taiwan believe that S. androgynus could have significant potential as a slimming agent to combat obesity. In India, the leaves of this plant are used as antidiabetic and to improve vision. Traditional uses of S. androgynus are summarized in Table 2.