Martin said while smiling. He was a really wise guy. Jo Minjoon stared at him for a while and soon, laughed.
“Those are right words. I understand.”
“Let’s proceed with the interviewing. Minjoon. The first episode was broadcasted and from one of the viewers reaction there was something like this. ‘Is there no way to be a success with cooking in Korea? Why did he come to the US?’ What do you think about this?”
“I wonder. Personally speaking I think that the first question is rather sensitive to answer. As for the latter, it’s because of my selfishness and adoration. Looking at the past season of Grand Chef, I received admiration. I got a thought that I wanted to stand in this place. Because it’s a good opportunity and a good stage.”
“Even if that was the case, it’s not normal to come all the way over here with just that as an excuse. The way I see it, you are the only case that I know that has come because of that.”
Because he was speaking like that, Jo Minjoon got a thought that he was indeed a special case. Normally, if he chose the road to cooking, he wouldn’t have come all the way to the US. Jo Minjoon thought that the reason for that was because of his impatience and his craving. He also didn’t want to be cleaning on a kitchen. The meaning wasn’t that deep, but the motivation didn’t need to be deep.